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SUNDAY, 26TH JANUARY 2020

POLISH COOKERY DEMONSTRATION &

TASTING SESSION

We learned how to cook wholesome

and tasty Polish dishes!

Our talented Polish Cooks explained the secrets of how to make heart-warming winter dishes in the unique setting of an ancient

Norfolk country house 

 

White House ~ The Common

Swardeston ~ Norwich ~ NR14 8DZ

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Tina Shepherd, Richard Minkler,

Klaudia James and Zdzisław Jeniec

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Pierogi and Rye Sourdough bread

Preparing the Pierogi

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Zdzisław talks about Rye bread

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Tina filling the Pierogi

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Richard pounding the kapusta (cabbage)